They serve street-style tacos on fresh corn tortillas with rotating specials including Al Pastor, Carnitas, and Pozole, but always have traditional Carne Asada, Machaca Beef, Machaca Chicken, Pork Barbacoa, and a Meatless option with fresh sautéed vegetables. Additionally, they have "not taco" options including quesadillas and Loaded Chips. All of their food, including 4 different salsa and guacamole, is made fresh, in-house -- everything but the chips. They value quality, flavors, authenticity, and service.