Villa Peru

Since opening in August 2017, Villa Peru has been a family-owned and operated restaurant dedicated to bringing the rich flavors and culture of Peru to Tucson, Arizona. Located in the heart of Jocelyn Plaza at River and Campbell Road, Villa Peru offers an authentic dining experience that transports guests on a culinary journey through Peru’s diverse and vibrant cuisine.

Founded by Walter Salazar and Frida Gonzales, Villa Peru is more than just a restaurant—it is a passion project that shares the essence of Peruvian heritage through expertly crafted dishes. Our menu showcases the finest selections of Peru’s traditional and exotic flavors, thoughtfully prepared to offer a true taste of Peruvian gastronomy. Whether you are exploring our signature seafood specialties, savoring a bold and flavorful entrée, or indulging in a classic Peruvian dessert, every dish is designed to provide a memorable and immersive experience.

Complementing our cuisine is our full-service bar, specializing in handcrafted Pisco-based cocktails. Pisco, a distinctive white-grape brandy native to Peru, is the foundation of our signature drinks, including the beloved Pisco Sour. With its versatility and smooth profile, Pisco is the perfect accompaniment to our flavorful dishes, creating an authentic pairing that enhances the overall dining experience.

At Villa Peru, hospitality is at the heart of everything we do. Under the leadership of co-owners Frida Hunt and Magda Salazar, our team is committed to providing warm, attentive service in a welcoming and refined atmosphere. Whether you are joining us for a casual meal, a special celebration, or a journey into the flavors of Peru, we invite you to experience the tradition, passion, and excellence that define Villa Peru.