Founded in 1954 by Larry Cano, helped define Mexican dining in the U.S. by introducing popular favourites like frozen margaritas, sizzling fajitas, and tableside guacamole. It also played a key role in making celebrations like Taco Tuesday and Cinco de Mayo mainstream.

Rooted in the values of family, food, and tradition, El Torito continues to offer authentic Mexican cuisine in a lively and welcoming atmosphere. For generations, it has remained a go-to destination for flavorful food and genuine hospitality.