Michael Foods, Inc., located in Lansing, Illinois, has a legacy that stretches back to 1908, beginning on a humble family farm in New England. Though the Michael Foods name was officially established in 1987, our roots in agriculture and commitment to innovation have guided our journey for over a century. What started as a small-scale operation has grown into a leader in the food industry, known for delivering high-quality, value-added egg products and refrigerated potatoes to foodservice kitchens, manufacturers, and retailers across the nation. We’ve pioneered advancements in food safety, shelf life, and kitchen efficiency, all while staying true to our passion for real food made by real people.

Behind our success is a team of dedicated individuals driven by a shared mission to be First in Food. At every level of our company, from our farms and production facilities to our offices and communities, we believe that great people make great food. That belief fuels everything we do. As a multi-billion-dollar enterprise, we remain committed to helping our partners meet evolving consumer demands with smart, reliable, and flavorful solutions. Learn more about the heart behind our brand and how we continue to shape the future of food with purpose, passion, and pride.