RockCreek Seafood & Spirits was founded by Executive Chef Eric Donnelly, whose passion for Pacific Northwest flavors and global culinary inspiration shapes every aspect of the dining experience. Guided by a creative and dedicated team with backgrounds in top restaurants across the country, RockCreek is committed to delivering exceptional service, thoughtfully crafted dishes, and a warm, inviting atmosphere that keeps guests coming back. Our menu features fresh, responsibly sourced ingredients prepared with bold, refined flavors that reflect regional and international coastal cuisine.