Starting a Food Product Business in Georgia
Description
Interested in turning a favorite recipe into a commercial product?
This class is your opportunity to learn from a team of experts from the University of Georgia Department of Food Science, the Georgia Department of Agriculture, the UGA Small Business Development Center, and others. Topics Covered include: Product and process development; Label design and nutrition facts creation; Regulatory compliance; Product classification and process approval; Facility requirements and co-packing resources; Packaging design and sensory testing; Ingredient technology; Food safety; Sanitation, and much more.
LEARN HOW TO:
- Develop Your Recipe Into a Commercial Market Ready Food Product
- Navigate Food Regulations
- Package and Label Your Product
- Ensure Safety
- Conduct Market Research
Event Date:
10-01-25 - 10-02-25
Event Time:
08:00 AM - 04:00 PM EST
Location:
Golden Triangle RC&D
4344 Albany Highway
Dawson, GA 39842
Contact Person:
Brittney Parks
(phone: 229-420-1144)
Details:
Wednesday, October 1, 2025
8:00 AM to 4:00 PM
Thursday, October 2, 2025
8:00 AM to 4:00 PM
This class is eligible for a 50% Early Bird discount due to support provided by Georgia AIM and the Southwest Georgia Regional Commission. Register by Aug. 29 to redeem the discount.
Links:
https://georgiasbdc.org/training-program/0614-002-alb-starting-a-food-product-business-in-georgia/